Maintaining the beneficial properties and high nutritional value of goat’s milk, L’ ami goat cheese is a tasty, light and easily digested alternative choice for consumers. It is an important source of proteins, carbohydrates, fats, calcium, vitamins, metals and trace elements.

Minimum maturation period: 2 months

Ingredients: 100% Greek fresh goat’s milk, salt, rennet, culture.

Available in metal containers of 5kg and 16kg and in plastic containers with brine of 400g, 1kg and 2kg.