L’ ami strained cow’s yoghurt 10% fat is an excellent strained product made from 100% fresh full cow’s milk. It is characterized by its creamy texture and considerable nutritional value. It can be accompanied by fresh fruit, honey, cereals and spoon sweets while it can be used in cooking and pastry making because of its unique texture.

Ingredients: 100% Greek fresh cow’s milk, milk proteins, yoghurt culture, milk cream.

Available in 200g cups, and 1kg and 5kg plastic packaging.

L’ ami strained cow’s yoghurt 2% fat is an excellent choice for those following a low fat diet but who don’t want to miss the velvet texture, the delicate taste and the nutrients of the strained yoghurt. It is the result of straining 100% fresh semi-skimmed cow’s milk.

It can be accompanied by fresh fruit, honey, cereals and spoon sweets while it can be used in cooking and pastry making because of its unique texture.

Ingredients: 100% Greek fresh semi-skimmed cow’s milk, milk proteins, yoghurt culture, milk cream.

Available in 200g cups.