L’ ami Goat and Sheep Graviera (gruyere) cheese is a hard, white-yellow cylindrical cheese with a pleasant, slightly sweet and spicy taste full of the butter and proteins of the milk, from 100% local goat and sheep’s milk.

It is eaten raw with bread, fruit and can be used in food and salads while it goes perfectly well with many wine varieties because of its rich aroma.

Minimum maturation: 3 months

Ingredients: 100% Greek goat and sheep’s milk, salt, rennet, culture.

Available in wheels of 8kg and in smaller quantities of 200g and 400g, all in vacuum packaging.